- Portable and Ready Anywhere: Lightweight and compact, the Disco Series deploys in seconds, making it an easy addition to any adventure.
- Inspired by Tradition: Rooted in the Southwestern “Discada” cooking tradition, this system pays homage to generations of outdoor chefs with a modern, versatile approach.
- Integrated Cook Station: With the Disco Table and accessory rail, everything you need is within arm’s reach. Cup holders keep drinks or sauces steady, while the reversible table maximizes workspace.
- Precise Heat Control: The Tripod’s pulley system lets you easily adjust cooking height over an open flame, while the Skillet’s zoned heat design lets you sear at the center ad roast along the edges.
- Built for Stability: Rubberized feet and anodized aluminum legs ensure the Disco Series stays steady on uneven ground, giving you confidence no matter the landscape.
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Skillet Material: Enamel-coated Meehanite® cast iron
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Skillet Size: 15.75” Diameter (40 cm)
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Tripod Material: Thick, heat-resistant anodized aluminum legs, rubber feet
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Tripod Size: 4.8″ x 22″ (Closed); 35” – 47” (Open)
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Stove: 8455 BTU burner engineered by Kovea
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Table: Furniture-grade, waterproof birch plywood
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Compatible Fuel: Isobutane canisters or propane canisters (using iKamper propane adapter sold separately)
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Total Weight: 27 lbs (12 kg)
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Setup and Use: Download the Disco Manual
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Care and Maintenance: Disco Series Care and Maintenance
Perfect For
Camping

Tailgating

BBQs

Emergencies

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